Ali Slagle’s practically magical three-ingredient soup combines roasted cauliflower, a whole head of garlic and olive oil for ...

It was also a good year for easy, excellent bean recipes and cooking yourself cauliflowers.

1. Grate lemon zest, add to sugar and grind with your hands. 2. Add eggs, ricotta and melted butter. Mix well. 3. Add flour ...

There are a number of cookbooks released this year featuring vibrant photography, clear instructions, and an extra serving of ...

A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking's Cookie Week runs Dec. 1 ...

There are detailed plans for what to do about new nuclear weapons in Project 2025. So what can we expect? More of them, a lot ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

Cookbook author Leah Koenig shares the story behind one of the world’s most delicious Hanukkah recipes: zesty fried chicken ...

To celebrate Yalda Night, an ancient Persian winter solstice holiday, celebrants stay up until dawn to greet the sun, sharing ...