Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

Ali Slagle’s practically magical three-ingredient soup combines roasted cauliflower, a whole head of garlic and olive oil for ...

New York Times releases list of best 25 dishes in the country, and this year a Mystic restaurant made the cut.

There are a number of cookbooks released this year featuring vibrant photography, clear instructions, and an extra serving of ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

The New York Times recently released its annual ... If you're not able to make all these delicious recipes, however, don't worry. NYT Cooking's Vaughn Vreeland -- who created the latter boozy ...

A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking’s Cookie Week runs Dec. 1 to 8 with new recipes each day. This year’s Cookie Week includes a ...