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1 小时
A gravy incident deprived me of the perfect roast dinner
So, when a family member accidentally put flour in the gravy to thicken it, and subsequently poured it over every single ...
1 天
I'm a doctor - this is my top tip for weight loss without cutting calories
Health experts suggest that the key to achieving weight loss goals is to set realistic targets and maintain consistency, ...
San Gabriel Valley Tribune
1 天
Tamales: Here are 5 San Gabriel Valley restaurants that do them right
Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese, vegetables, fruit, herbs, ...
thefern.org
3 天
The strange future of lab-grown meat
The quail parfait glistens on my plate, smeared across a disc of fried heirloom masa. At first glance, it looks like the kind of fine-dining fare you’ll find at many high-end restaurants: a ...
3 天
7 white wines I'm buying right now as a sommelier
I'm a trained sommelier, and there are a few types of white wine I'm reaching for right now as we head into winter and the ...
The Daily Telegraph
5 天
Food-loving skiers flock to this Alpine resort – and it’s easy to see why
The quality of food available on the slopes in Alta Badia has increased dramatically ... “This place has something magical, ...
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