There was a great variety of rice dishes, mostly pulaos. Yakhni pulao was cooked with mutton or chicken stock, and moti pulao was garnished with pearls crafted of mince and covered with silver leaf.
The menu showcased a delectable fusion of British and local Indian culinary traditions, presenting a variety of Continental dishes alongside popular Indian fare such as biryani, curry, mutton mollii, ...
We appreciate your support! Jump to Recipe Have you ever tried a mutton recipe so simple yet so flavorful that it practically transports you to the bustling streets of Peshawar? Let me introduce you ...