In a bowl, take the mutton and add curd, ginger-garlic, lime juice, chaat masala, coriander powder, garam masala, mace powder, and chopped green chilies one by one. 2. Mix everything well, now add oil ...

3. Now add the Ginger Garlic paste and fry on low heat for 2 mins. 4. Add the boiled mutton along with the stock and give a mix. Bring to a boil. 5. Take a pan and add all the spices to make the ...

Discover the authentic taste of Kolhapuri cuisine with Mutton Rassa, a dish brimming with tradition and flavour.

masala 8-10 mutton chops ¾ cup whisked yogurt 2 tsps red chilli powder 2 tsps coriander powder ½ tsp turmeric powder Salt to ...