Embrace the drop in temperature with mountain-inspired delights from Uttarakhand as an ongoing food festival offers Delhiites a one-of-a-kind gastronomic adventure made out of regional Garhwali and ...

Reflecting the full variety of flavours and ingredients on offer at Dakwala, the wide choice of meat, vegetarian and vegan ...

Electric rice cookers are now a must-have in every kitchen because they make cooking a wide range of foods easy and ...

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

Coconut milk-based curry infused with tangy tamarind and spicy Goan masala. Spicy and peppery chicken curry made with a ...

Discover the authentic taste of Kolhapuri cuisine with Mutton Rassa, a dish brimming with tradition and flavour.

This mutton preparation in which the masala, or spices, is particularly tricky. Chef Sanjeev, who is a master chef, ably ...

HYDERABAD: As food enthusiasts, we’re always eager to explore the latest additions to the city’s culinary landscape. One ...

G Biryani' has taken social media by storm. In the video, the woman adds Parle-G biscuits to the dish, giving it a unique ...

But one name stands out in that very small list and it is none other than Masala!’s cover star for November, Rakul Preet Singh! With a career spanning over 15 years, Rakul has featured in some ...

Pankaj Tripathi is vary particular about his diet. He just revealed that he drinks his masala tea just the way he likes it. What is the secret ingredient he adds to his tea? Find out inside. Morning ...

The chef uses simple ingredients and cooks the dosa perfectly. Read on to know more. Dosa is a beloved dish for all desi food lovers. It is known for its delicious aloo masala filling and crunchy ...