Mutton, Whole spices, cardamoms, cinnamons , bay leaf, Spices, Roasted cumin powder, Coriander powder, Turmeric powder, Red chilli powder, Garam masala, Paste: ...

Discover the authentic taste of Kolhapuri cuisine with Mutton Rassa, a dish brimming with tradition and flavour.

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

Electric rice cookers are now a must-have in every kitchen because they make cooking a wide range of foods easy and ...

Ingredients 1 kilogram mutton, cut into 2 inch pieces on the bone Stock 2-3 tablespoons oil 2 medium onions, finely chopped Salt to taste ½ cup mutton fat, finely chopped 1 tablespoon ginger paste 1 ...

We appreciate your support! Jump to Recipe Have you ever tried a mutton recipe so simple yet so flavorful that it practically transports you to the bustling streets of Peshawar? Let me introduce you ...

Embrace the drop in temperature with mountain-inspired delights from Uttarakhand as an ongoing food festival offers Delhiites a one-of-a-kind gastronomic adventure made out of regional Garhwali and ...

Coconut milk-based curry infused with tangy tamarind and spicy Goan masala. Spicy and peppery chicken curry made with a ...

Indian restaurants even reinvented the British gravy. Pat Chapmans Modern Indian Restaurant Cookbook gives the recipe for the ...

HYDERABAD: As food enthusiasts, we’re always eager to explore the latest additions to the city’s culinary landscape. One ...

His delectable selection features well-known Indian specialities such as mutton chili masala, vegetable kolhapuri, dhall makhari, pindi chana, mutton shami kebab with Mughlai paratha, Malabar fish ...