Discover the authentic taste of Kolhapuri cuisine with Mutton Rassa, a dish brimming with tradition and flavour.

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

Embrace the drop in temperature with mountain-inspired delights from Uttarakhand as an ongoing food festival offers Delhiites a one-of-a-kind gastronomic adventure made out of regional Garhwali and ...

Winter is here and it brings delicious food combinations. Be it sarson ka saag and makki ki roti or hot khichdi you get it ...

Coconut milk-based curry infused with tangy tamarind and spicy Goan masala. Spicy and peppery chicken curry made with a ...

Whether it's indulgent pastas, grilled delicacies, or unique dessert creations, these revamped menus promise to deliver a ...

A slightly smaller version is the Patil thali, which is served with two kinds of mutton fry (red and kala), vazadi masala fry, and the rassas. The Karbhari thali (made with broiler chicken) comes with ...

Reflecting the full variety of flavours and ingredients on offer at Dakwala, the wide choice of meat, vegetarian and vegan ...

Punjabi garam masala and salt are added. Milk is then added and brought to a boil. Freshly chopped coriander leaves are used for garnishing. Kashmiri Aab Gosht (Mutton curry in milk) This ...

Chettinad cuisine, renowned for its bold flavours and aromatic spices, is often misunderstood. When you think of Chettinad ...

Legend has it that it was prepared by a halwai in Bengal for Lady Canning... The Tribune, now published from Chandigarh, ...

There was heat, there was sauce, and there was flavour. There is really nothing on the menu I wouldn’t stuff into my gob, but ...