Mutton ka hara keema when served in the streets of Mumbai is paired with those soft ladi buns and savoured as a perfect lunch or late evening snack. Unlike the usual mutton ka keema, the hara keema is ...

Add the chopped mutton. Cover with cling film and leave ... and leave it to cook on a very low heat for about 3-4 hours. The curry is cooked and ready to serve when the meat is soft and falls ...