Most are a bit skimpy, and they don’t always have flavors that can stand on their own. Homemade ravioli is a little work, but it’s a fun project that can yield a big batch of the best vegan mushroom ...

Mushrooms are a staple in African vegetarian cuisine, providing a combination of nutritional value and unique flavors. This article explores the key types of mushrooms that are essential to many ...

Image credit: South African Mushroom Farmers' Association If you’re craving something comforting yet a little fancy, vegan mushroom polenta tart is the perfect choice. This dish combines the ...

Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, shows you how to make stuffed mushroom caps. Mass Appeal) - We have a recipe for the perfect hot ...

JD Vance and Joe Rogan praise Indian vegetarian cuisine on a podcast, critiquing processed plant-based meats. They highlight the nutritional advantages of fresh, home-cooked Indian meals ...

Plant-based dining has grabbed the F&B headlines in recent years, with more and more restaurants turning their attention to vegan and vegetarian customers – both for these diners’ dietary requirements ...

Figs, or anjeer, are a popular fruit known for their rich taste, high fibre, and nutritional benefits. However, many people may be surprised to learn that figs are technically not considered ...

He joined Alice in the kitchen where she tried out this recipe in a bid to change Lehmo's mind on mushrooms. 100g punnet shiitake mushrooms, trimmed at the base and torn in half 100g punnet enoki ...

A debate over figs' vegan status has gone viral due to their unique pollination process with wasps, which some claim makes them non-vegetarian. Anjeer or figs are going viral on social media as ...