Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version, from ...

Pokagon Band member hunts and shares cooking techniques he learned from elders, as well as some of his recipes.

Most are a bit skimpy, and they don’t always have flavors that can stand on their own. Homemade ravioli is a little work, but it’s a fun project that can yield a big batch of the best vegan mushroom ...

While it may seem intimidating to make at home, this recipe is surprisingly easy and can be whipped up in no time. We’ll walk you through the steps of making chicken liver pâté with cognac, so you can ...