27, 2024 — The food additive carrageenan (E 407) can be responsible for the development of chronic inflammatory bowel disease, ulcers, and increased blood sugar levels in animals. Researchers ...

Calorie labels on restaurant and takeaway food do not reduce how many calories people buy or eat, a new study has suggested. The mandatory labels, which were introduced by the government in 2022 ...

That’s why dietary guidelines suggest limiting calories from added sugar to less than 10% per day. Here are 11 reasons why eating too much sugar is bad for your health. 1. It can cause weight ...

The Post took its own look at the nutritional labels of three US food staples ... ultraprocessed foods — which tend to be filled with calories, sugar, salt and fat — make up nearly 60% ...

The quickest way to lower your blood sugar is to take fast-acting insulin. However, if your readings stay high, it’s important to seek immediate medical support. High blood sugar levels ...

Market research company Innova has released its top trends for 2025, anticipating ingredient quality will be an increasing focus for private-label brands ... at least 54 countries worldwide have ...

Nutrition labels may soon appear in the front of packages, in an effort to make it easier to buy healthier food and tackle chronic disease in the U.S. The Food and Drug Administration sent a ...

But what if you’re trying to get healthy by shutting down the sugar in your diet? Samantha Coogan — director of UNLV's Didactic Program in Nutrition & Dietetics and president of the Nevada Academy of ...

“This study highlights the limited effectiveness of mandatory labelling in reducing calorie intake, though it does increase awareness of food choices. The fact that participants were more likely to ...

although they are included in the “total sugar” figure found on food labels. Pigott says: “If there isn’t an addition of glucose or a glucose derivative, then it’s likely that sugar is ...