Steep the saffron in the remaining garam masala powder and coriander leaves before serving Murgh Musallam.

If you love chicken as much as we do, you must try cooking Tawa Murgh Chaap at home. When it comes to cooking mouth-watering Awadhi cuisine, no one does it like Chef Mohsin Qureshi. From vegetarian ...

By Lachlan Cartwright Maybe you’re sick of hearing about all the turmoil over at The Washington Post in recent weeks: how Sir William Lewis, a veteran of the Murdoch news empire, now WaPo’s ...

Originating from the Mughlai cuisine of the Indian subcontinent, Murgh Musallam literally translates to “whole chicken.” The dish dates back to the Mughal era when it was prepared for the royal ...

Palestinian catholic priest Father Manuel Musallam called for all Christians in Palestine to mobilize and protect Al-Aqsa Mosque from planned Jewish settler raids in the coming days and weeks, the ...

The Director General of the Olympic Council of Asia, Mr Husain Al Musallam, believes the Asian Games legacy can be seen clearly in Jakarta.

Ramzi Musallam is CEO and managing partner of Veritas Capital, a leading private equity firm that strategically invests in companies that provide products and services to both the public and ...

As such, one finds more goat meat, fowl, and sheep in the non-vegetarian dishes. For non-vegetarians, the best known and most distinctive Mughlai dish is the Murgh Musallam. It is one of the most ...