Inspired by the French bistro tradition of making one giant vat of mousse to serve the whole restaurant over the course of a night of service, this recipe ... on a dessert you finished days ...
If you want it to look extra special, you can pipe the mousse in. Serve with whipped cream if desired, with an extra sprinkling of hazelnuts on top and an optional dusting of cocoa powder.
Here's how to recreate Nigella's delicious chocolate mousse with her simple recipe. Chocolate mousse pots ... then process again until it's mixed. Fill six cup glasses or pots with the chocolate ...