Add mutton and mix well until it changes colour ... mix well and cook for a minute. • Add prepared makhni handi and garnish with julienne cut ginger, fresh coriander, butter and serve ...

Mutton pieces marinated in a mix of flavourful spices and then slow-cooked in a handi. This Bihari handi ghosht makes for a perfect lunch or dinner meal. Garnish it with fried onions and enjoy it with ...