Defining a pie isn't as straightforward as it seems. It's just a sweet or savory dish wrapped in pastry, right? Well, not quite. For example, are hand-held treats like empanadas and Cornish pasties ...
M’hancha is a popular Moroccan dessert that’s coiled to resemble a serpent. It’s traditionally made of rolled almond paste infused with orange blossom water and a thin pastry called warqa ...
From the very start, the process is intensive, with more than a couple of us wondering whether hand-sifting the dry ingredients – powdered sugar and almond ... Becca Fleming, pastry chef and ...
You can’t forget about dessert. The briwat (Moroccan almond pastry) and the truffles (dark chocolate, cinnamon, cardamom) come in sharable sets of four. By the end of your visit, you’ll be ready to ...
A forgotten almond brought P’nut the Squirrel’s grieving owner to tears. Mark Longo, whose furry internet sensation was euthanized by New York state officials after a controversial raid at his ...
That evening, me and the girls gather around low tables and feast on huge platters of rfissa, a traditional Moroccan dish piled with chicken, lentils and eggs. Afterwards, Amina brings out filo pastry ...
I like to define caprese cake as the Italian brownie, said Angelo Coassin. It was invented in 1920 by a pastry chef from the island of Capri. The story goes that he accidentally forgot to add the ...