Begin drying within 24 hours of harvest. Ideal drying temperature is 95 – 105 degrees, temperatures over 110 degrees will result in lower nut quality. Air circulation around the nuts during drying is ...
Among three new members to join the California Farm Bureau Board of Directors for 2025 was Martin Spannaus of Corning. The three new members and another seven were elected during the organization’s ...
Clarity has developed a proprietary fibroblast activation protein (FAP)-targeted radiopharmaceutical product that can be used with the perfect pairing of copper isotopes for the diagnosis and ...