Recipe for vegetarian, Sonoran-style green chile and cheese tamale pie topped with a slightly sweet, easy molé sauce from The Unofficial Elf Cookbook.

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Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes. Season with salt and ...

On a recent Tuesday at the University of Wisconsin at Madison, sample number 435 lies supine on a lab table where it surrenders to a gauntlet of measurements. Brandon Prochaska sl ...

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“It takes guessing, sometimes,” Yanez said about his way of putting together the recipe. Mauricio Yanez and his mole. Photo by Xueer Lu. Nov. 16, 2024. For Jose Tapia, Yanez’s mole was his favorite.

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Ars Technica has been separating the signal from the noise for over 25 years. With our unique combination of technical savvy and wide-ranging interest in the technological arts and sciences, Ars ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...

Alyssa Naeher ended her national team career with one last win. The stalwart goalkeeper made two critical saves in her final match for the United States, and the Americans beat the Netherlands 2-1 ...