The cake features a blend of semolina and all-purpose flour, resulting in a moist and crumbly texture. The semolina imparts a subtle nuttiness and absorbs the sweet orange syrup in which it is soaked.
This recipe is from Delia's Happy Christmas. Makes one 8 inch (20 cm) round cake. See questions Lindsey has answered on this recipe at the end of the method Begin by buttering the cake tin generously, ...
And this Matilda chocolate fudge cake recipe is inspired by the Matilda cake scene -- layers of moist chocolate cake are draped in silky smooth fudge frosting, and it's truly the perfect chocolate ...