As explained by Momofuku Las Vegas executive chef James Bailey, there are several ways to replace the umami profile of miso ...

person eating a bowl of ramen - Alexander Spatari/Getty Images To many of us, miso and ramen have become synonymous. After ...

Say hello to your new favorite condiment — miso mayo sauce! Its creamy, velvety texture and deep, umami flavors make it the ...

You might know miso from a quintessential Japanese appetizermiso soup. But there’s so much more you can do with miso paste! It’s savory with rich umami flavor and has many an application in the ...

This vegan butter bean miso soup is a perfect winter warmer for those days when you're feeling a bit under the weather ...

In this peanut miso chickpea salad sandwich, chickpeas, miso, and peanut butter create a satisfying, protein-packed filling ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

An easy 20-minute Italian-inspired garlicky white bean dip topped with a fragrant spiced olive and rosemary topping.