Preheat grill (broiler) to high. Place the miso, honey, garlic and half the oil in a large bowl and stir well to combine. Add the chicken and toss to coat. Set aside to marinate for 20 minutes. While ...

American eggplant, Pure sesame oil, Toasted sesame seeds, Miso, Mirin, Sugar, Soy sauce, Pure sesame oil ...

The dressing is made from eight powerful ingredients, including mayonnaise, miso paste, garlic, olive oil, anchovy ... sauce—made from anchovy). No wonder it’s so good! There is no one ...

Broccoli, cut into small florets, Purple Cabbage, thin sliced, Slivered Almonds, Raisins, Green Onions, finely chopped, Red Bell Pepper, chopped, For Dressing ...

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If you want to invest in the convenience of store-bought gravy but don't want to suffer from bland flavor, one umami-rich ...

Nutty white miso and a medley of wild mushrooms pack this ... such as Château d’Epiré Cuvée Spéciale Savennières. Heat 2 tablespoons oil in a large skillet over medium-high.

1. In a small bowl, stir the miso and maple syrup until smooth. 2. Stir in the olive oil, and orange rind and juice. 1. Adjust a rack to the lowest part of the oven. Set the oven at 450 degrees.

Toss with a spicy miso sauce ... olive oil and salt. To make it, blanch broccoli florets, then toss with the dressing, sliced almonds, diced salami and homemade pickled shallots. No-Cook Grated ...