It would be a disservice to simply think of beurre blanc as a messed up béarnaise because the two recipes are also cooked differently. Béarnaise uses already liquified butter, and beurre blanc ...

This recipe for roasted miso maple salmon -- courtesy of recipe developer Julie Kinnaird -- elevates humble salmon fillets with a quick and flavorful marinade of white miso, maple syrup ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and ... pasta with a Chenin Blanc with apple and brioche aromas ...

Christmas inspiration: make-ahead menus, festive desserts & air fryer ideas ...

Be sure to save the prettier shells for serving. This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed butter), which is sold at specialist shops. If you can't find it ...

Enter Sonoko Sakai’s miso apple pie recipe from her most recent cookbook, Wafu Cooking. Sakai’s apple pie is a tribute to the simple slab pie recipe her mother made when Sakai was growing up ...

Miso, tahini and feta bring a depth of flavour to this spring vegetable ... Make light, pillowy gnocchi with our easy recipe. Serve with asparagus and peas and a silky beurre blanc sauce for a ...

This vegan miso ramen is an easy low-FODMAP meal. Ready in less than 30 minutes, it’s great for a quick dinner or lunch. The miso has an umami taste which complements the crunchy pak choi.

The umami flavour of miso paste works really well with aubergines; the ‘meaty’ flavours are lifted by the fragrant citrus sharpness of yuzu. Serve as a Japanese-style side dish or a vegetarian ...