Stir in the chocolate chips, walnuts and about a cup of the cherries that you halved next. Save the rest to leave whole for placing on each cookie). Use a small cookie scoop or ice scoop to form each ...
The owner of Providencia restaurant-bar in Washington, D.C. describes this recipe — included in her Bodega Bakes cookbook — as a "one-stop master class on the quintessential American cookie." ...