Instead, they opt for quick, easy, and reliable meals — even instant ramen. But even a dish as simple as packaged noodles can become something exceptional in the hands of chefs. Read on for ...

Fill a large pot with 2 inches water (or enough to fully submerge noodles), cover, and bring to a boil. Add noodles, stir, and cover again to bring to another boil. Uncover and continue to boil ...

We also ordered some side dishes to share. The Shoyu Ramen (RM15.80) arrived first. The freshly prepared bowl consisted of shoyu broth, ramen noodles, kamaboko naruto, bak choy, seaweed, kakiage and ...

Promising review: "I just don’t understand why I didn’t buy this sooner. It’s one of those things that you’re not really sure ...