Step 4: Bake the tarts. Place the baking sheet with the filled tart shells in the preheated oven. Bake for 20 to 24 minutes, or until the filling is set and firm to the touch. Keep an eye on them ...

Since the mini tart shell holds only about 1.5 tablespoons ... place white sugar or brown sugar in a small saucepan, a little ...

Equipment and preparation: for this recipe you will need 12 x 7.5cm/3in fluted mini tartlet tins ... Grease 12 x 7.5cm/3in fluted tart tins. Roll out the pastry to a thickness of 5mm/¼in.