Step 4: Bake the tarts. Place the baking sheet with the filled tart shells in the preheated oven. Bake for 20 to 24 minutes, or until the filling is set and firm to the touch. Keep an eye on them ...

Since the mini tart shell holds only about 1.5 tablespoons ... place white sugar or brown sugar in a small saucepan, a little ...

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...

Line the bottom of a 12-hole mini muffin tin with a disc of baking ... Don't let them go cold in the tins. Fill the tart cases with lemon curd, a blob of whipped cream and a blueberry or your ...