A cooking competition featuring millet and forgotten recipes is coming to Mangaluru. The competition will be held on December ...

Thanksgiving is Thursday, Nov. 28, and if you don’t want to have to run to the store (again), Chef Janon Bourgeois, Private ...

Incorporating these winter flours into your diet can provide numerous health benefits, from improving digestion to boosting ...

kodomillet, Water as per required, sprouted mung beans, ginger garlic green chilli paste, finely chopped green coriander leaves, Salt as per taste, chaat masala, Bread crumbs as per required, ...

Serve the millet crepe hot with coconut chutney (link to the recipe) and sambar (link to the recipe). Note: If you're looking for alternatives to Proso millet, consider trying pearl millet ...

Millets are a gluten-free whole grain with numerous health benefits, including lowering blood sugar and cholesterol levels, making them an ideal choice for those with celiac disease.

Students from M.D. University's Institute of Hotel and Tourism Management (IHTM) won two awards at the national AMRUT – AICTE Millet Recipe Unleashing Talent Grand Finale. Their winning dishes ...

As awareness around millets continues to grow, driven by both government initiatives and consumer advocacy, brands like The ...

Saute garlic and onions until they are tender. For a light toast, add the rice and millet. Make a slurry by mixing arrowroot with a little stock. Add it to the soup and stir well.

Ingredients Foxtail millet (kangni) – 1 cup Water – 2.5 cup Milk – 1/2 cup Whisked curd – 3 cup Grated cucumber – 1 cup Grated carrot – 1 cup Onion, chopped – 2 tbsp Capsicum – 3 tbsp Coriander leaves ...

They grow well in arid and semi-arid regions, hence, Africa and Asia have been the heart of millet cultivation. Millets are ...