Pour the batter from the corners, and spread it in the middle. Sprinkle oil on it. Roast both the sides, to make a crispy dosa. It can be taken with mint chutney or sambar.

1 Cup Pearl Millet/Bajra 1/2 cups rice 1/2 cups urad dal to taste Salt ... Grease hot pan with some oil, wipe it off and then sprinkle some water to make dosa with the batter as usual.

One can also swap the rice and dal batter with millet flour batter. The right ratio A basic dosa batter ratio is 3:1 with ...

Millet dosa: Swap your regular rice dosa for millet-based dosas, such as those made with Bajra or Ragi. Add nutritious ingredients like fenugreek or spinach for extra flavour. Healthy chilla ...

Rakul Preet Singh's millet restaurant Aarambam in Hyderabad wowed director Kushal Verma ...

The resulting dosa is not only crispy but also a great source of sustained energy, making it an ideal choice for a healthy breakfast. Combine various grains like ragi (finger millet), bajra (pearl ...

Currently we have millet meals for lunch, besides millet-based dosa, puttu, idiyappam and uppumavu,” says Rebecca. But what blew my taste buds away was the millet muesli — strawberry with ragi ...