The most loved khichdi is made with moong dal and rice, lightly spiced for everyday comfort. Perfect with ghee and pickle.

Vadas, savory lentil fritters spiced with cumin, pepper, and onions, are a nutritious and balanced breakfast option, paired ...

The first millets restaurant in Jammu and Kashmir has been opened in the Pathwal area of Kathua district. This initiative has ...

The 'Krishna Millet' restaurant has been opened in the Hiranagar area which is located adjacent to the International Border ...

“Start with your breakfast, and you can easily add millets to your daily routine with the following ideas” says Behki. Millet dosa: Swap your regular rice dosa for millet-based dosas, such as those ...

The price of green peas has increased from Rs 90 to Rs 190-200, finger millet from Rs 32-34 to Rs 44-46, dosa rice from Rs 40 ...

It’s easy to digest and helps in maintaining stable blood sugar levels. 3. Millet dosa and idli: In place of rice, try finger millet. This will provide a probiotic-rich, fibre-dense meal. They are ...

Rakul Preet Singh has been creating quite a buzz amidst the internet goers with her sartorial escapades. The Yaariyan actress was seen looking "floaty and dreamy" wearing a co-ordinated set of ...

Rakul Preet Singh's millet restaurant Aarambam in Hyderabad wowed director Kushal Verma ...

Snack: A piece of dark chocolate (at least 70% cocoa) and a few walnuts. Dinner: Baingan bharta (smoked eggplant curry) with bajra (pearl millet) roti.

Here are a few that stood out with their texture, masala and chutneys. Dosa is iconic for its vast fanbase—a versatile South Indian dish that can be a meal anytime, from breakfast to dinner.

There is a renowned painting by Jean-Francois Millet entitled The Angelus. It depicts a man and a woman standing in a field. They are farmers. He holds his cap reverently as he stands with bowed head, ...