Several challenges affect the wild caught fatty fish sector’s ability to meet the growing demand for omega-3 EPA and DHA.

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

It's no secret: when we savour a delicious piece of fish or a platter of seafood, we're not just consuming valuable omega-3s ...

The accumulation of micro- and nano-plastics in marine organisms, particularly fish, eventually makes its way onto our plates ...

Mercury is extraordinarily toxic, but it becomes especially dangerous when transformed into methylmercury—a form so harmful ...

These are the FE editorial picks from the past year that best exemplify advances in the alternative protein space, from ...

A new report detailing a system for decarbonizing the UK food system suggests that reducing meat and dairy consumption is necessary ... and dairy by 2050 could achieve significant emissions reductions ...

TEMPO.CO, Jakarta - The Ministry of Maritime Affairs and Fisheries (KKP) proposed processed or canned fish as one of the menu items to support the Free Nutritious Meal Program (MBG) initiated by ...

This is expected to create strong demand for sustainable fish feeds like microalgae-based feed, the trend will likely continue through ... and a surging need for protein-rich food sources. This, in ...