A selection of Mexico City food blogger María Meléndez's Taste of Mexico series, profiling the essential ingredients of ...

About 100 migrants from various countries wandered directionless and disoriented through the streets of the troubled Pacific ...

America's appetite for Mexican food is insatiable, but many of these foods contain double if not triple the calories and fat ...

Guerrilla Tacos was one the city's first sit-down taquerías that offered a farmers market-led approach to tacos with a full ...

A 10-foot, 460-pound great white shark, tracked by OCEARCH scientists, surfaced in the Gulf of Mexico, off the Sarasota coast ...

Every year The Daily Herald takes nominations and lets readers vote for the Best of Snohomish County Awards. There are dozens ...

These booming Mexican chains serve some of the tastiest and speediest burritos in the fast-food market—here's what you'll ...

Mexican restaurant recently marked 50 years in business, with a history shaped by family, tradition and a passion for great food.

Danica Patrick criticized McDonald's for using ultra-processed ingredients and unhealthy practices, urging fast-food ...

Andrade works at El Carlos Elegante, an upscale Michelin-Recommended restaurant in the Dallas Design District that offers authentic Mexican food and one of two Mexican restaurants in Dallas-Fort ...

Born and raised in Mexico City, Sandoval owns Denver-based Richard Sandoval Hospitality, which operates more than 60 restaurants around the world. Tamales, he said, are "labor-intensive" and are ...