These new dinner recipes are flavorful and delicious options with at least 15 grams of protein per serving to help keep you ...

It is the typical recipe passed from generation to generation ... Calabacita means little squash, and some people know it as Mexican squash. Calabacitas are mild in flavor and vary from baby ...

The vegan food justice group FEP shares vegan recipes that reinvent your favorite holiday dishes. Are they worth adding to ...

On the day I made this beef, squash and chile soup, it simmered away on the stove all afternoon and we had it for dinner. But the next morning is when things got really exciting. Some leftover ...

This post may contain affiliate links. Read our disclosure policy here. Have you tried butternut squash before? It’s one of our favorite seasonal vegetables that you can make in a variety of ways.

Pastry & Baking Arts students practice making pecan snowballs (a form of Mexican wedding cookies) and other cookies, like Linzer and crinkle. Unlike most traditional cookie recipes, however, Chef ...

Bring a large pot of salted water to a boil. Add peeled and cubed squash and cook for about 5 minutes (for a small cubes) or until fork tender. Strain and use as directed in your recipe. Similar to ...

Here’s a plant-forward recipe to try, perfect for the holidays. It’s from Ina Garten’s “Modern Comfort Food.” Preheat oven to 400 degrees. Peel the butternut squash and halve it lengthwise.

Luckily, cooking your own soup at home is easy, especially with this butternut squash soup recipe from Diane at Best Recipe Box. The recipe includes just two main ingredients - butternut squash ...