Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Pin this recipe for later-> here! Refried beans are beans made from Pinto Beans. You can by them in the store or make them ...

While that recipe uses canned pinto beans ... If you want to make more Mexican-style pinto beans you can add in a bunch or ...

In this recipe ... not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ... not fresh Mexican chorizo. Tomato paste, already brimming ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ... not fresh Mexican chorizo. Tomato paste, already brimming ...