While that recipe uses canned pinto beans ... If you want to make more Mexican-style pinto beans you can add in a bunch or ...

Mexican rice gets a broth-soaked makeover with this soup recipe that's filling enough to be your main course. Featuring three ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Anasazi and pinto beans share a similar appearance and are both frequently used in Southwestern cuisine. Nevertheless, their ...

These beans are also great on nachos, as a side dish for a steak supper or added to a spicy avocado salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto ...