Each week Chase, Salt Lake Foodie, joins us with new restaurants to try — and he gives us his recommendations of what to order too. This week he's taking our taste buds to two different continents for ...
try the wonton soup ($15) with shrimp and pork wontons in a clear, savory broth. The noodle add-on for three bucks is a must. Also lovely are the fried spring rolls ($10) — crunchy little cigars ...