includes mole poblano, cemitas poblanas and tacos arabes — three things which help put Central Mexican cuisine on the map.

The dish's colors—green, white, and red—represent the Mexican flag, making it a festive and flavorful choice. Mole Poblano is a rich, complex sauce made with over 20 ingredients, including ...

With dozens of variations, classic mole poblano is a dark sienna-coloured ... can portion it out and keep it in the freezer to make Mexican meals in a flash. Mole is traditionally served over ...

serve the foods typical of Mexican fondas, with a constantly rotating menu of affordable, belly-filling grilled, braised and fried entrees alongside the occasional tamales and stews. Mole Poblano ...

one of the most revered cradles of Mexican gastronomy. You'll find the famous mole Poblano, a perfectly balanced blend of nuts, spices, chiles and — of course — a touch of chocolate.

Puebla's most iconic dish is mole poblano, a thick ... Almost everyone is adorned in long, flowing dresses or traditional Mexican pant suits with a bright sombrero.