Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come alongside a fajita platter, is often better. Go surf and turf, with a ...
This style emphasises communal dining and customisation of each bite. Mexican Barbacoa traditionally involves slow-cooking meat (originally lamb or goat) in an underground pit. The meat is wrapped in ...
La Tapatia specializes in Mexican street food that’ll transport you straight to the bustling markets of Guadalajara. Their tacos are a work of art, each one a perfect balance of tender meat, fresh ...