Frijoles puercos, or "piggy beans," are a rich and spicy take on refried beans, perfect as a dip, taco filling ... or as a side dish to your favorite Mexican meal. Do I need to season the beans?
Now they’re a crop in low-water, high-heat regions around the world. These small, variegated and resilient bush beans, dried, are a staple for Tohono O’odham, Akimel O’odham and Pima Indians ...
I chatted with some of my favorite chefs — including two I grew up with — to learn which canned refried beans they stock ... a fantastic chef-owner of a Mexican restaurant around the block.
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Just ask chefs! Which is exactly what I did. I ...
This satisfying white bean dip recipe features garlicky white beans processed until smooth and creamy topped with a delicious mixture of rosemary-chili spiced olives. I love this as a snack to enjoy ...
I know the word “masa” means dough, particularly corn dough, but it might as well be short for “miracle,” because the process of producing this staple of Mexican (and other Central and ...
This creamy white bean dip is the perfect party snack! It’s packed with protein, low on calories, and super tasty. Serve it up with fresh veggies for a healthy and delicious appetizer that everyone ...