Mexican corn-on-the-cob covered in mayonnaise, cheese, and chili. 🇲🇽 See how to do it on this episode of You Made What?! on Emmymade in Japan. 😁 New videos every Thursday and Saturday!

Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for ...

Inspired by Mexican elote, load everything you like ... chilli and lime zest in a bowl. Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...