This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...
You may not want to use it anywhere that calls for a dollop of fresh sour cream on top—say on a bowl of chili or to garnish a baked potato. But it could still be used as an ingredient in cooking or ...
Made from three varieties of ancient heirloom Mexican corn, Gran Maizal whisky brings innovation and ... [+] a unique flavor profile to the U.S. market. Mexico, the birthplace of corn, is ...
For Sarah Marshall, the founder of the Oregon-based Marshall’s Haute Sauce, this sour cream and Funyun concoction is just that low-effort, high-reward dip. This is the dip that Marshall turns to ...