In the chip aisle, Fritos hold a similar status ... Doolin bought a bag of fried corn chips from a San Antonio café owner, who then sold him the recipe. Others say Doolin responded to a newspaper ...
In the chip aisle, Fritos hold a similar status. Launched in 1932, Fritos were the first mass-marketed corn chips, created by Texas confectioner C.E. Doolin. The exact origin story varies: according ...
Pastry & Baking Arts students practice making pecan snowballs (a form of Mexican wedding cookies) and other cookies, like Linzer and crinkle. Unlike most traditional cookie recipes, however, Chef ...
This shrimp dip that's inspired by classic shrimp cocktail will be the hit of any party. And you'll love that it comes together in just 20 minutes. Smoked whitefish brings the ideal salty, smoky ...
This charred sweetcorn dish is spiced up with chipotle chilli flakes and served in a feta and soured cream dressing. It's made in an outdoor wood-fired oven, but you could also use a conventional ...