Originating in Spain and Portugal, the sausage made its way over to Mexico; depending on your familiarity with the dish, you ...

Piloted by cutting-edge chefs, upscale Mexican restaurants in the U.S. and Mexico are drawing rave reviews from both critics ...

not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking ...

not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking ...

This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g carbohydrates (of which 17g ...

Taqueria Z, owned by brothers Mike and Zach Zanger and founded by their late father Mike Zanger, is a favorite dining ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.

Dry fry the cumin seeds in a frying pan until aromatic. Remove from the heat. Put the chunks of chorizo into a food processor and process until they are minced as finely as possible. Transfer to a ...