This is part of a series of articles on traditional foodways in southern Appalachia and pairs with a display on the 2nd floor ...

Preserving food using a boiling water bath, pressure, or steam canner creates shelf-stable foods but can be time-consuming and requires an initial investment in equipment. Freezing is an easy, ...

Think long-term food storage is all about bulk bins and guesswork? Think again. Vacuum sealing revolutionizes the process by ...

For instance, systems that track inventory and expiration dates encourage consumers to use food before it spoils. This not only reduces waste but also saves money by ensuring that groceries are used ...

In the heart of the Himalayas, where snow-kissed mountains meet meandering rivers, lies Kashmir—a land not only known for its ...

Vacuum packaging offers substantial advantages for food preservation, safety, and sustainability. By preventing spoilage, ...

Keywords: Natural Bioactive Compounds, Food Preservation, Food Safety, Health and Well-being, Sustainable Food Systems, Molecular Mechanisms, Sensory Properties, Regulatory Considerations, Consumer ...

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a ...

Amidst the ongoing energy crisis in Cuba, a Catholic priest from Santiago de Cuba has taken to social media to share a ...

The global organ preservation market is projected to reach USD 455 million by 2032, expanding at a compound annual growth ...