It's a perfect weeknight option, and it can easily be made ahead, too. Plus, this easy meatloaf recipe with oatmeal happens to be gluten-free. It's hard to believe an easy meatloaf recipe with so ...

Panko is a classic choice for meatloaf, but there are a ton of different fillers you can use, like crackers, stale bread and ...

Not all meatloaf fillers are created equal — soaked bread crumbs and oatmeal, for example, retain water more effectively than rice or stale bread crumbs. Go easy on the dry spices in general ...

Tip: To freeze the meatloaf, refrigerate until cold ... Preheat oven to 350°F (180°C). In large bowl, using a fork, combine oats, basil, salt, pepper and eggs; stir in milk, ketchup and mustard.