Remove the meat and ... recipe to 8 ravioli each for a main course, or you could increase the pasta recipe by 1 egg and 100g flour to make more if you're really hungry. The filling can be frozen ...

In this recipe, earthy mushroom ravioli is served in a bacon and spinach cream sauce. The filling is creamy and meaty - - without any meat at all. Recipe developer Leah Maroney recommends using a mix ...

Editor's Note: This is a limited series featuring wild game recipes created ... richness of both the deer meat and beef broth ...

Nothing beats the aroma of a warm, cheesy lasagna filling your home. But let’s face it – making traditional lasagna can ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

I felt like a chef at a five-star restaurant as I laid the pieces of ravioli on my plate. The filling consists of pureed lobster meat mixed with ricotta, garlic, white wine, lemon, butter ...