There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Cool your wet brine: If your brine was heated, make sure to cool it completely before pouring over the turkey. A warm or hot ...

To make the perfect, moist turkey this Thanksgiving with the best stuffing and gravy ever, use TAG24's fantastic turkey ...

Brining is a method of soaking meat in a saltwater solution or coating it with a salt rub to enhance both the meat's flavor and moisture. There are two main types of brining: wet brining, which ...

Cooking a full turkey is no easy task and many of us don't have much practice. If you're in charge of the bird this ...

With opening day of modern gun deer season in the rearview mirror, many hunters have already taken at least one deer, and ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning ...

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

It takes a lot of liquid to brine a whole turkey, but this dry brine for turkey deeply seasons the meat with much less mess and effort ... While the turkey is brined with salt and pepper, you can amp ...

Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish ...