Heritage livestock breeds benefit both homesteaders and consumers with their hardiness, adaptability, flavorful meat and genetic ... and 20 percent of the world’s cattle, goats, pigs, horses ...

Highlands are the cute, shaggy hippies of cattle, and it seems everyone wants one or two. One Wyoming ranching family says ...

If you want to understand the true scale of the “beef-on-dairy” shift in the United States, it is worth taking a trip to ...

In early 2021, the Canadian Beef Breeds Council created the Canadian Beef Improvement Network, designed to help producers ...

While entries in beef cattle classes at agricultural and pastoral shows may be waning, there is still great satisfaction for ...

The Brahman has played a pivotal role in the development of Namibia’s beef cattle industry. During the Namibia Brahman ...

With a few exceptions, the genetic trend has been for more milk, higher weaning weight, and bigger mature weight.

Commercial red meat production was down during November 2024. The USDA says the monthly total of 4.564 billion pounds was 3% ...

While entries in beef cattle classes at agricultural and pastoral shows may be waning, there is still great satisfaction for ...

Almost 2000 calves were born across five key NSW Government research sites as the 2024 calving season for the Southern ...