The internet is abuzz with a new ingredient that supercharges your focaccia bread with spicy flavor. And you'll never guess where you can find it.

Most of us are probably used to seeing dried, premade Italian seasoning on U.S. store shelves. However, in Italy they use a different type of seasoning blend.

Hitting the top spot in Tasting Table's list of store-bought sauce mixes, we loved the spice and flavor of the enchilada sauce.