Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...

Wild chum salmon is the second most common variety available and, according to the Alaska Department of Fish and Game, it’s most often sold in cans or as smoked salmon products. It has lower fat ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...

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Inspired by patatas bravas, this sheet-pan recipe from Yasmin Fahr calls for coating boneless chicken thighs with mayonnaise and smoked paprika ... beneath a fillet of salmon or a pile of shrimp.

Stop trying to make dead salmon hats happen. It’s probably not a thing. People have been buzzing for weeks because scientists and a whale watcher this fall on separate occasions spotted two ...

Health enthusiasts striving to improve their overall well-being are greatly interested in salmon oil capsules. These nutrient-rich supplements are extracted from the fatty parts of salmon and are ...

In 1987, a group of killer whales off the northwestern coast of North America briefly donned salmon “hats,” carrying dead fish on their heads for weeks. Recently, a male orca known as J27 ...

Fold the salmon, chives, lemon zest and juice into the mixture. Taste and adjust, season with salt and pepper. Put the dip in a dip dish, cover with plastic wrap and put in the fridge for two to ...