Preheat the oven to 350°F and line two baking sheets with parchment paper. In a large bowl, beat together the butter, applesauce, sugar, agave nectar, vanilla, cinnamon, nutmeg, salt, and vinegar ...
It won’t rust, it’s scratch-resistant, and the 1-inch rim will keep anything from falling off or spilling out. Many baking recipes call for vanilla extract on the ingredient list. And for cakes, ...
Home-baked goods start with quality ingredients and that includes every baker's favorite: vanilla extract. It might surprise you to learn that there's a big difference between pure vanilla extract ...
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Scrape down the sides of the bowl and add buttermilk, sour cream, almond extract, vanilla, and egg yolks. Add baking powder, baking soda, and salt next, then flour one cup at a time till soft ...